21.Jun.2010 Day 21 – A recipe

1. Get a good amount of peanut butter on a knife or spoon (this amount varies with your personal preference) and spread it out evenly onto one or both slices of bread so the bread does not get soggy from the jelly.

2. Wipe any residual peanut butter from the knife onto the second piece of bread.

3. Scoop some jelly onto the other slice of bread. Again, the amount is up to you, but when in doubt, use less rather than more. Jelly tends to squeeze out the edges and drip if you use too much. Make sure to spread the jelly evenly.

4. Gently press the two slices of bread together. Always put the peanut butter and jelly sides together, otherwise it will be messy (besides not sticking together).

5. ENJOY!